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Old 08-08-2009, 11:06 AM   #1
Teddybear
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Default Hashbrown Cassrole recipe needed

Any one have a to die for hashbrown cassrole recipe that they would like to share. Ms. Jeane loves the hashbrown cassrole at Cracker Barrel. I would like to find a good recipe to make for her.
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Old 03-24-2013, 09:20 AM   #2
caneman
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Try this I found

Cracker Barrel Hash Brown Casserole
Author: CopyKat Recipes
Recipe Type: Side Dish
Prep time: 10 minutes
Cook time: 45 minutes
Serves: 10

This classic casserole is one of our favorite recipes at Copykat.com. You don't even need to be an experienced cook to make this dish--it is easy.

Ingredients
1 (2 pound) package frozen hash browns
8 ounces sour cream
1 can cream of chicken soup
1/2 cup margarine or even butter works very well also
1/2 cup chopped onion
2 cups grated Colby cheese (personal note--I prefer sharp cheddar)
Instructions
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!
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Old 03-24-2013, 02:35 PM   #3
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And then I got this one - Don't know which might be right.

Now I did a lot of research for this recipe ? one big mistake when people try and make this recipe is that they use sour cream ? Cracker Barrel does NOT use sour cream.

What you need

1 stick of butter

2 pounds of hash browns ( defrosted it frozen)

1 small onion chopped

salt and pepper

1 tablespoon of Olive Oil

2 cups of cheddar cheese ( You can also you 1 cup of cheese and use one cup of Velveeta)

1 can of cream of chicken soup ( 10 3/4 ounces)

What To Do


Preheat oven to 350 ? oil or butter a 9?13 pan and chop onions



Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil

Cook until the hash is browning and tender



Next take a large bowl and mix cheese and soup together



Place the hash browns in the large bowl with the cheese and mix

Place mixture into 9?13 pan



Pop the pan in the oven for 30 minutes or until golden brown



Enjoy!

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Old 03-24-2013, 03:54 PM   #4
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You are making me hungry for Hash Brown Casserole!
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Old 03-25-2013, 03:23 AM   #5
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That second one sounds good. I hate sour cream.
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Old 03-25-2013, 04:01 AM   #6
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Thanks caneman. I'll give both of those a try.
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Old 03-25-2013, 07:43 AM   #7
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Teddybear, Be sure to let us know which recipe won Ms Jeane's favor..Maybe we can make it the ERCS hashbrown casserole featured at the coffee shop ?

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