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#1 |
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Join Date: Aug 2008
Location: Northeast Kansas
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Chili Dog Stew
4 hot dogs 1 (16 oz) can of Hormel Chili with beans 1 (10 oz) can of tomatoes and green chilies (Rotel) 1 small onion, diced 1 teaspoon of garlic salt 1 dash of cumin Empty can of Rotel in sauce pan. Add onions and spices. While the onions and Rotel heat, slice the hot dogs into pieces. Add them to the pot, stir, then heat to almost boiling. Add can of chili and heat until it starts to bubble. It's ready to eat, but I like to cover and simmer it for about a half hour. It's a little spicy, but pretty good I think.
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#2 |
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Join Date: Jan 2009
Location: FEMA REGION V
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#3 |
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Join Date: Aug 2008
Location: Northeast Kansas
Age: 75
Posts: 36,867
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Hope you like it Teddybear!
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#4 |
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#5 |
Moderator
Join Date: Aug 2008
Location: Northeast Kansas
Age: 75
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Glad you liked it Teddy! It's pretty good for something quick and easy.
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