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Old 11-11-2013, 08:49 AM   #1
ZO6Vettever
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Location: Central Florida, the "Gunshine" State
Age: 70
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Thumbs up Easy Peezy chicken pot pie....

Quick and easy, very low calorie, low carb and tastes great!
Serves 6

1 cup cooked chicken cut in bitesize pieces
1 2/3 cups thawed frozen veggies
1 10 oz can cream of chicken soup
1 cup Bisquick reduced fat mix
1/2 cup non-fat milk (or milk)
1 egg

Preheat oven to 400
Mix chicken, veggies, and cream of chicken soup and spread into the bottom of a non-greased 9" round glass pie pan
Mix Bisquick, milk, and egg and pour on top of the chicken mixture
Bake for 30 minutes of until the top turns golden brown
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