Thread: Spaghetti Red
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Old 07-30-2021, 07:45 PM   #1
panther
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Join Date: Jan 2009
Location: S.W. Missouri
Age: 69
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Default Spaghetti Red

Start with a good chili.
1.5 lbs. of lean ground beef(ground pork or ground chicken can be substituted)
1 large can of crushed tomatoes(I use Red Gold)
Williams chili seasoning for 2lbs of ground beef
Add onions, peppers, seasonings of your choice
Beans are cook's choice too. Sometimes we use black beans, canned chili beans, sometimes no beans at all.
Adding a can of Rotel tomatoes is also an option for seasoning. Add whatever you enjoy, there is no wrong way to make good chili.

The spaghetti;
A 1lb. package of the pasta of your choice, cooked to taste.

Serve the pasta, topped with a generous portion of the chili on top. Enjoy
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