Chili Dog Stew
Chili Dog Stew
4 hot dogs
1 (16 oz) can of Hormel Chili with beans
1 (10 oz) can of tomatoes and green chilies (Rotel)
1 small onion, diced
1 teaspoon of garlic salt
1 dash of cumin
Empty can of Rotel in sauce pan. Add onions and spices. While the onions and Rotel heat, slice the hot dogs into pieces. Add them to the pot, stir, then heat to almost boiling. Add can of chili and heat until it starts to bubble.
It's ready to eat, but I like to cover and simmer it for about a half hour. It's a little spicy, but pretty good I think.
__________________
I'm old enough to remember when mentally ill people were placed in hospitals, not in Congress or the White House.
|