When the kids were growing up we did some dollar stretching with substitution. Sometimes it was 1/3 ground venison with 2/3 ground beef for sloppy joes.
Since venison is generally a drier meat the wife still occasionally fixes a meatloaf with 1/3 ground pork and 2/3 ground beef. Sometimes it even today to save a buck it goes to 1/2 & 1/2.
Spaghetti sauce also works with any combination of the 3 meats.
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