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Old 03-24-2013, 02:35 PM   #3
caneman
Senior Member
 
Join Date: Dec 2008
Location: NE Indiana
Age: 84
Posts: 301
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And then I got this one - Don't know which might be right.

Now I did a lot of research for this recipe ? one big mistake when people try and make this recipe is that they use sour cream ? Cracker Barrel does NOT use sour cream.

What you need

1 stick of butter

2 pounds of hash browns ( defrosted it frozen)

1 small onion chopped

salt and pepper

1 tablespoon of Olive Oil

2 cups of cheddar cheese ( You can also you 1 cup of cheese and use one cup of Velveeta)

1 can of cream of chicken soup ( 10 3/4 ounces)

What To Do


Preheat oven to 350 ? oil or butter a 9?13 pan and chop onions



Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil

Cook until the hash is browning and tender



Next take a large bowl and mix cheese and soup together



Place the hash browns in the large bowl with the cheese and mix

Place mixture into 9?13 pan



Pop the pan in the oven for 30 minutes or until golden brown



Enjoy!

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