Geez Teddy, it's way too early for that. When we had a garden in Pa. we were picking tomatoes up to the first hard frost and picked all the greenies for fried greenies or wrapped them in newspaper until ripe. We're lucky, we get vine ripened tomatoes all year. The 2-2 1/2 months we don't get them local the farm store goes to the Homestead / Florida City area and trucks fresh picked up every week so we never miss those mouth watering mater sammies!
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