Quick and easy, very low calorie, low carb and tastes great!
Serves 6
1 cup cooked chicken cut in bitesize pieces
1 2/3 cups thawed frozen veggies
1 10 oz can cream of chicken soup
1 cup Bisquick reduced fat mix
1/2 cup non-fat milk (or milk)
1 egg
Preheat oven to 400
Mix chicken, veggies, and cream of chicken soup and spread into the bottom of a non-greased 9" round glass pie pan
Mix Bisquick, milk, and egg and pour on top of the chicken mixture
Bake for 30 minutes of until the top turns golden brown